[Sca-cooks] snails and puppy dog tails...

Antonia dama.antonia at gmail.com
Thu Jan 27 15:55:03 PST 2011


On 28/01/2011 12:51 PM, lilinah at earthlink.net wrote:
> Mirianna wrote:
>> Maybe it has become a more northern Outlands thing, which is to bad, 
>> we have
>> some very good cooks here. But Really picky eaters. Slipping 
>> something in
>> here and there can work, but it better be subtle.
>
> I consider myself a picky eater:
> I don't want high fructose corn syrup in my comestibles.
<snip!>

> The people you describe don't sound like picky eaters to me. They 
> sound closed minded and lacking in any sense of culinary adventure.


Hear, hear!

-- 
Antonia di Benedetto Calvo

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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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