[Sca-cooks] Green stuff and brown glop

[Antonia]

On 28/01/2011 7:37 p.m., Stefan li Rous wrote:
> Antonia di Benedetto Calvo declared:
> <<<  I wouldn't have called that odd at all, since lots of modern bean-salad
> recipes include sugar.   And presumably, the possibility of sweetened
> vegetables isn't quite the sort of thing to put anyone off.>>>
>
> I don't know...
>
> I'll trade you *all* of my sweetened vegetables for your brown glop...

No, no, no!  The essence of a good menu is that we have both green stuff 
*and* brown glop- ideally with some orange bits and some yellow goo.

-- 
Canterbury Faire 2011 - You know you want to!
http://sg.lochac.sca.org/cf