[Sca-cooks] Green stuff and brown glop

[yaini0625 at yahoo.com]

My Grandmother said the sugar was to reduce the gas. Not sure if it was true but her salad was good.
Aelina

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-----Original Message-----
From: Antonia <dama.antonia at gmail.com>
Sender: sca-cooks-bounces+yaini0625=yahoo.com at lists.ansteorra.orgDate: Fri, 28 Jan 2011 20:19:22 
To: Cooks within the SCA<sca-cooks at lists.ansteorra.org>
Reply-To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Subject: [Sca-cooks] Green stuff and brown glop

On 28/01/2011 7:37 p.m., Stefan li Rous wrote:
> Antonia di Benedetto Calvo declared:
> <<<  I wouldn't have called that odd at all, since lots of modern bean-salad
> recipes include sugar.   And presumably, the possibility of sweetened
> vegetables isn't quite the sort of thing to put anyone off.>>>
>
> I don't know...
>
> I'll trade you *all* of my sweetened vegetables for your brown glop...

No, no, no!  The essence of a good menu is that we have both green stuff 
*and* brown glop- ideally with some orange bits and some yellow goo.

-- 
Canterbury Faire 2011 - You know you want to!
http://sg.lochac.sca.org/cf

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