[Sca-cooks] Encouraging Period Cooking

[Donna Green]

> 
> I would suspect a lot of what you can get for your
> money is based on locality. 5 years ago, when I
> brought my protoge to Northern California, she 
> was amazed as to how cheap the produce was in one
> of the local grocery stores (as opposed to 
> Northeastern PA) and her comment was "No wonder
> you can do feasts for so cheap here."
> 
> On the flip side, one of the gentlemen in my 
> Barony (in Northeaster PA) goes hunting every
> year and I can get the venison?donated for
> feasts.
> Euriol 

Or in the Barony of Allyshia where the chantrelles grow wild and they are most profligate with them at their feasts. Chantrelle soup for 100 from a bunch of poor college students anyone?

They also used to have a great feast hall that was completely and well lit by candle light.

Juana Isabella
West