[Sca-cooks] Encouraging Period Cooking

[Stefan li Rous]

Ian of Oertha proclaimed:
<<< One thing I liked learning, that I think we should also make sure is
disseminated, is that not all medieval food is of the "simmer for 4 hours,
stirring constantly) variety. >>>

That's one of the reasons I have this file in the FOOD section of the Florilegium. I am, of course, open to other suggested recipes for this file as well.

easy-p-recip-msg (12K) 3/ 7/10 Some easy period recipes. Ideal for new cooks or for cooks new to period cooking.
http://www.florilegium.org/files/FOOD/easy-p-recip-msg.html

Perhaps also of interest to those who suddenly realize there is an SCA event or get-together this evening, but you've been too busy with daily life to have fixed anything. Although there are some "reasonably close to period" foods which can also be picked up at your local grocery, which don't require any cooking, as well.

Stefan

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THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
   Mark S. Harris           Austin, Texas          StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****