[Sca-cooks] Blancmange
Suey
lordhunt at gmail.com
Thu Jan 20 06:17:26 PST 2011
Kiri
> I did find a recipe in *Annals of the Caliphs' Kitchens *that really does
> look like it might be a 10th c. antecedent to blancmanger. The main recipe
> calls for using meat, and water. However, there is a variation, *
> muhallabiyya*, that calls for chicken, rice and milk...all of which get
> cooked together until they thicken. It's missing the almonds, but
> otherwise....
Second thoughts, Woudnt "muhallabiyya" be an harisa? I think Prry said
to be blancmange almonds were necessary so although like blancmange it
is not the thing.
Suey
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