[Sca-cooks] SCA Mailings

[Suey]

What is the thought behind the mailings? On 27 January I received 10 
issues of SCA-Cooks and on 28 January 5. I find this disrupting as I am 
constantly on line for work purposes. I am wondering if the input cannot 
be saved to send three issues per day.
I am guilty of not editing the subject line from time to time but it 
cannot be stressed enough that this is what should be done as with the 
additions of "aka Bizaare foods" and "& more pies" to Re: OT - G'day 
Lords and Ladies. Also when quoting another persons' mail please quote 
only the part you are referring to and not send the entire message. As 
seen in the mailings people are sending entire messages over and over 
again. When quoting Shakespeare the line is quoted not the entire play!
Suey