[Sca-cooks] George Lang Obit
sjk3 at cornell.edu
Fri Jul 8 08:33:07 PDT 2011
> George Lang, the author of "“The Cuisine of Hungary” (1971), the
> first serious work in English on Hungarian cooking, and “Lang’s
> Compendium of Culinary Nonsense and Trivia” (1980), a collection of
> historical anecdotes and odd dishes, like elephant schnitzel has died."
I've had a copy of "Cuisine" for nigh on 35 years; but looking at the
obits I clearly need to read his memoir, "Nobody Knows the Truffles I've
Seen." Even the short list of things he did during his life is amazing.
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