[Sca-cooks] extracting capers from the jar
lordhunt at gmail.com
Sun Jul 31 16:21:45 PDT 2011
Have you spent all your life trying to get capers out of that skinny jar
without loosing all the liquid?
I just came across Chef Remy Morales on internet who speaks Spanish with
a thick gringo accent. He says to use a vegetable peeler, the elongated
one - about 2"!
I shall be adding that to my blog this week:
http://spanishfoodma.blogspot.com/ in "alcaparras."
Just wanted you to be the first to know.
More information about the Sca-cooks