[Sca-cooks] extracting capers from the jar

Suey lordhunt at gmail.com
Sun Jul 31 16:21:45 PDT 2011

Have you spent all your life trying to get capers out of that skinny jar 
without loosing all the liquid?
I have.
I just came across Chef Remy Morales on internet who speaks Spanish with 
a thick gringo accent. He says to use a vegetable peeler, the elongated 
one - about 2"!
I shall be adding that to my blog this week: 
http://spanishfoodma.blogspot.com/ in "alcaparras."
Just wanted you to be the first to know.

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