[Sca-cooks] extracting capers from the jar

[Susan Fox]

Good tip Suey!  I am going to remember that, particularly since my 
lovely man is fond of capers and we have that problem Every Time.  I'll 
get to look like a genius!  Again.  :-)

Thank you,
Selene Colfox

On 7/31/11 4:21 PM, Suey wrote:
> Have you spent all your life trying to get capers out of that skinny 
> jar without loosing all the liquid?
> I have.
> I just came across Chef Remy Morales on internet who speaks Spanish 
> with a thick gringo accent. He says to use a vegetable peeler, the 
> elongated one - about 2"!
> I shall be adding that to my blog this week: 
> http://spanishfoodma.blogspot.com/ in "alcaparras."
> Just wanted you to be the first to know.
> Suey