[Sca-cooks] extracting capers from the jar
Daniel And elizabeth phelps
dephelps at embarqmail.com
Sun Jul 31 18:50:10 PDT 2011
I use a small silver spoon for the purpose of capers extraction. Such work just fine and are easily aquired.
Regarding accents, it is my understanding that all but Castillians speak Spanish with an accent and they speak it with a lisp.
Daniel, who speaks enough Spanish to either be polite or not, depending on either the occasion or the cercumstance. Tis a legacy of serving in the army on the border in El Paso and working with Cubanoes in Miami.
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