[Sca-cooks] extracting capers from the jar
selene at earthlink.net
Sun Jul 31 17:23:09 PDT 2011
Good tip Suey! I am going to remember that, particularly since my
lovely man is fond of capers and we have that problem Every Time. I'll
get to look like a genius! Again. :-)
On 7/31/11 4:21 PM, Suey wrote:
> Have you spent all your life trying to get capers out of that skinny
> jar without loosing all the liquid?
> I have.
> I just came across Chef Remy Morales on internet who speaks Spanish
> with a thick gringo accent. He says to use a vegetable peeler, the
> elongated one - about 2"!
> I shall be adding that to my blog this week:
> http://spanishfoodma.blogspot.com/ in "alcaparras."
> Just wanted you to be the first to know.
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