[Sca-cooks] Swedish Culinary Blog

Ana Valdés agora158 at gmail.com
Fri Jul 15 13:13:48 PDT 2011


Glimmingehus is a gorgeus place, will try to visit it next week!
And maybe I can have a taste of her creations :)
Ana



On Fri, Jul 15, 2011 at 9:54 PM, Elise Fleming <alysk at ix.netcom.com> wrote:

> Greetings! A historical re-enactor in Sweden posted her web site (
> http://eldrimner.wordpress.**com/ <http://eldrimner.wordpress.com/>) where
> she has a blog in English about some of her period cookery attempts.  She
> refers to several German texts, including a bean recipe from "Ein Buch von
> guter spise".  She commented: "Though the translation said to boil the beans
> I was more or less seething them rather than boiling them – and I might be
> wrong here but I believed that the German word siude, is similar to sjuda in
> swedish meaning to seethe rather than boil."  I thought that this was an
> interesting observation and possibly "on the mark" regarding the English
> translation. She also has recipes from Sabina Welserin with commentary on
> how the recipe turned out.
>
> I think a number of you will find her experiments interesting.  She's a
> recent subscriber to the Tudor Cook Forum and cooks in a mid-17th-century
> kitchen.  (Glimmingehus in Sweden)
>
> Alys K.
> --
> Elise Fleming
> alysk at ix.netcom.com
> alyskatharine at gmail.com
> http://www.flickr.com/photos/**8311418@N08/sets/<http://www.flickr.com/photos/8311418@N08/sets/>
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>



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