[Sca-cooks] Fwd: cherries
Laura C. Minnick
lcm at jeffnet.org
Fri Jul 22 18:12:35 PDT 2011
Hi there! This turned up on another list I'm on. Does anyone have any
suggestions for her?
Liutgard
-------- Original Message --------
Subject: cherries
Date: Fri, 22 Jul 2011 13:46:02 -0700 (PDT)
From: Martha Sherwoodpike <msherwoodpike at yahoo.com>
Reply-To: noblespoon at googlegroups.com
To: noblespoon at googlegroups.com <noblespoon at googlegroups.com>
I was just out at ME Moore on Seavey loop and discovered that you can
get upick bird cherries there for 15 cents a pound. It strikes me that
these are a great period ingredient as they would be much closer to the
type of cherries available in Medieval Europe than any commercial
variety. Anyway, I came home with 11 pounds and would appreciate any
suggestions on how to deal with them so they are available in the future
for period recipes. I am not going to pit them individually.
Martha
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