[Sca-cooks] dry milk
Stefan li Rous
StefanliRous at austin.rr.com
Thu Jun 9 01:08:10 PDT 2011
Arianwen ferch Arthur said:
<<< (I know I get it here in UK at the commissary, and I almost never
not have some (and I have never noticed that non fat dried gets rancid
either...) >>>
Is there some reason that "dried milk" is always the non-fat kind?
Dried milk seems ah "lacking". I'm not sure whether it is really the
drying process or the fact that they start with fat-free milk in the
first place, which is already a bit laking in taste and texture. Would
full fat, or even 2% milk go bad if you dried it? Or is it just that
they're removing the fat to sell at a higher price elsewhere?
<<< (I grew up learning about filled milk, and even drank some in the
80's in Japan, although my Home Ec textbooks no longer mentioned it
while teaching there) >>>
Is this a mis-typing? or is there really a "filled milk"? If so, what
is it?
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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