[Sca-cooks] dry milk

Audrey Bergeron-Morin audreybmorin at gmail.com
Thu Jun 9 20:28:11 PDT 2011

> Is there some reason that "dried milk" is always the non-fat kind?
> It isn't, actually. I've seen reported on other (unrelated) forums that, in
the southern states (close to Mexico), you can find Klim milk (and also
another one I can't recall right now), that is dried whole milk. They also
report that it is a hundred times better at replacing real milk than the
"regular" non-fat dried milk is when you can't have the real thing!

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