[Sca-cooks] ISO information on pickled fish

Anne-Marie Rousseau dailleurs at liripipe.com
Tue Jun 14 16:04:25 PDT 2011

define "pickled"?

in theory, fish agredouce could be seen as a fish in a sweet/vinegar sauce? or do you mean one that specifically 
says something about "and this to keepe all the year" or the like?


More information about the Sca-cooks mailing list