[Sca-cooks] pottery braziers, cooking in pottery

Mercy Neumark mneumark at hotmail.com
Thu Jun 16 07:36:32 PDT 2011

Are you really meaning chaffing dish or brazier? In general, cooking in pots over open fires one needs to understand about thermal shock and making sure the pottery is warmed up. Also, depending on how something is stored, a pot-ceramic ware can get damaged without one knowing it and when it's being used the fault will appear. 

--Mercy the potter

Sent from my iPhone
Please excuse any typos or odd autocorrection errors

On Jun 16, 2011, at 5:12 AM, sca-cooks-request at lists.ansteorra.org wrote:

> Date: Thu, 16 Jun 2011 03:41:46 -0500
> From: Stefan li Rous <stefanlirous at austin.rr.com>
> To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
> Subject: [Sca-cooks] pottery braziers, cooking in pottery
> Message-ID: <7DBE703D-A576-473D-87DC-9FA1982DECD6 at austin.rr.com>
> Content-Type: text/plain; charset=US-ASCII; format=flowed; delsp=yes
> Alizaundre de Brebeuf quipped:
> <<< Back to trying to find a ceramic brazier that doesn't die after  
> three uses. >>>

More information about the Sca-cooks mailing list