[Sca-cooks] pottery braziers, cooking in pottery

[Honour Horne-Jaruk]

Respected friends:

--- On Thu, 6/16/11, Mercy Neumark <mneumark at hotmail.com> wrote:

> Are you really meaning chaffing dish
> or brazier? In general, cooking in pots over open fires one
> needs to understand about thermal shock and making sure the
> pottery is warmed up. Also, depending on how something is
> stored, a pot-ceramic ware can get damaged without one
> knowing it and when it's being used the fault will appear. 
> 
> 
> --Mercy the potter
I suppose I mean chafing dish; the small tabletop fire-holders for cooking. And I know it's thermal shock that kills them, I just don't know how to stop it killing them.

Yours in service to both the Societies of which I am a member-
(Friend) Honour Horne-Jaruk, R.S.F.
Alizaundre de Brebeuf, C.O.L. S.C.A.- AKA Una the wisewoman, or That Pict

"If you're a normal human, the inside of your head is not a pretty
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but it's unlikely to end well."
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