[Sca-cooks] pottery braziers, cooking in pottery
jarukcomp at yahoo.com
Thu Jun 16 20:49:56 PDT 2011
--- On Thu, 6/16/11, Nancy Kiel <nancy_kiel at hotmail.com> wrote:
> I worked in the historic kitchens at Colonial Williamsburg
> for four years and never did anything to "warm up" the
> ceramic cookware, and nothing cracked from the heat.
> Is there a reason you're not using a metal brazier?
> Your servant,
As someone pointed out, I'm actually thinking of a chafing-dish, for use at table. I'd love to have a metal one, but even now that Catholic Mary is on the throne, Such oddities as a chafing-dish of metal are not known where I live.
Yours in service to both the Societies of which I am a member-
(Friend) Honour Horne-Jaruk, R.S.F.
Alizaundre de Brebeuf, C.O.L. S.C.A.- AKA Una the wisewoman, or That Pict
"If you're a normal human, the inside of your head is not a pretty
place. Venting it unfiltered to the internet may feel therapeutic,
but it's unlikely to end well."
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