[Sca-cooks] pottery braziers, cooking in pottery

Nancy Kiel nancy_kiel at hotmail.com
Fri Jun 17 10:23:01 PDT 2011

Are you planning to cook at the table, or just keep food warm?

Nancy Kiel nancy_kiel at hotmail.com Never tease a weasel! This is very good advice. For the weasel will not like it And teasing isn't nice.

> Date: Thu, 16 Jun 2011 20:49:56 -0700
> From: jarukcomp at yahoo.com
> To: sca-cooks at lists.ansteorra.org
> Subject: Re: [Sca-cooks] pottery braziers, cooking in pottery
> Respected friends:
> --- On Thu, 6/16/11, Nancy Kiel <nancy_kiel at hotmail.com> wrote:
> > 
> > I worked in the historic kitchens at Colonial Williamsburg
> > for four years and never did anything to "warm up" the
> > ceramic cookware, and nothing cracked from the heat.
> > 
> > Is there a reason you're not using a metal brazier?
> > 
> > Your servant,
> > Anne
> As someone pointed out, I'm actually thinking of a chafing-dish, for use at table. I'd love to have a metal one, but even now that Catholic Mary is on the throne, Such oddities as a chafing-dish of metal are not known where I live.
> Yours in service to both the Societies of which I am a member-
> (Friend) Honour Horne-Jaruk, R.S.F.
> Alizaundre de Brebeuf, C.O.L. S.C.A.- AKA Una the wisewoman, or That Pict
> "If you're a normal human, the inside of your head is not a pretty
> place. Venting it unfiltered to the internet may feel therapeutic,
> but it's unlikely to end well."
> --Goedjn
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