[Sca-cooks] powdered fish?
johnnae at mac.com
Sat Jun 18 01:05:23 PDT 2011
Here's a recipe where one is instructed to powder something.
To keepe it from rotting after it is new flaine.
COuer it close from the Sunne or Ayre with Fearne, and laye it in a
colde place, then washe it cleane and let it lye in Water halfe a
daye, and then laye it on the Floore to drye, then set the Water and
Salte together, and let it coole till it be leuke warme, and then
washe the Venison therin, and let it lye in that pickle three dayes
and thrée nightes, then take it out and powder it with drye Salt, and
barrell it and stop it fast.
from Partridge, John. The Widowes Treasure. 1588.
On Jun 16, 2011, at 5:19 AM, Stefan li Rous wrote:
> Powdered fish?
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