[Sca-cooks] powdered fish?
ranvaig at columbus.rr.com
Sat Jun 18 10:42:58 PDT 2011
>Here's a recipe where one is instructed to powder something.
>To keepe it from rotting after it is new flaine.
>COuer it close from the Sunne or Ayre with
>Fearne, and laye it in a colde place, then washe
>it cleane and let it lye in Water halfe a daye,
>and then laye it on the Floore to drye, then set
>the Water and Salte together, and let it coole
>till it be leuke warme, and then washe the
>Venison therin, and let it lye in that pickle
>three dayes and thrée nightes, then take it out
>and powder it with drye Salt, and barrell it and
>stop it fast.
I suspect that this means to sprinkle it with
salt, rather than to grind it to a powder.
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