[Sca-cooks] Re-tinning copper

Stefan li Rous StefanliRous at austin.rr.com
Mon Jun 20 02:09:49 PDT 2011

Shoshanah said:

<<< I have a couple of antique copper fry pans (small - one egg size)  
that really really need to be re-tinned. >>>

We have had some discussion on this. I don't remember whether specific  
venders were mentioned or not.  I think I put the info in this file in  
the FOOD-UTENSILS section of the Florilegium:
cppr-utn-care-msg (10K) 8/21/09 Care and cleaning of copper utensils.


If not, perhaps the other info in this file might be of interest.


THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****

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