[Sca-cooks] Re-tinning copper

Susan Lin susanrlin at gmail.com
Thu Jun 16 14:12:17 PDT 2011

I don't know if I've asked this before but here goes -

I have a couple of antique copper fry pans (small - one egg size) that
really really need to be re-tinned.
I live in the Denver Metro area.  Does anyone know of someone or a company
that does such a thing?

They were my grandmother's and I love them.  They are THE BEST for making a
fried egg.  They're likely at least 100 years old - may even have come over
from "the old country" with her.



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