[Sca-cooks] Re-tinning copper

Stefan li Rous StefanliRous at austin.rr.com
Mon Jun 20 02:09:49 PDT 2011


Shoshanah said:

<<< I have a couple of antique copper fry pans (small - one egg size)  
that really really need to be re-tinned. >>>

We have had some discussion on this. I don't remember whether specific  
venders were mentioned or not.  I think I put the info in this file in  
the FOOD-UTENSILS section of the Florilegium:
cppr-utn-care-msg (10K) 8/21/09 Care and cleaning of copper utensils.

http://www.florilegium.org/files/FOOD-UTENSILS/cppr-utn-care-msg.html

If not, perhaps the other info in this file might be of interest.

Stefan

--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****





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