[Sca-cooks] How long does pepper retain its potency?
cmupythia at cmu.edu
Mon Jun 20 15:31:59 PDT 2011
If would expect some dust in whole peppercorns (at lease with black peppercorns, which are rough), and so some sneezes. After all, a new bottle of whole peppercorns are sneezy, at least partly because the rough sides tend to crumble a little against each other and create pepper dust (and all that entails).
From: sca-cooks-bounces+grm+=andrew.cmu.edu at lists.ansteorra.org [sca-cooks-bounces+grm+=andrew.cmu.edu at lists.ansteorra.org] on behalf of Robin Carroll-Mann [rcarrollmann at gmail.com]
Sent: Monday, June 20, 2011 6:24 PM
To: Cooks within the SCA
Subject: Re: [Sca-cooks] How long does pepper retain its potency?
That makes sense. However, it would be whole peppercorns, not ground,
so I assume that means no sneezing.
Thanks for the reply!
Brighid ni Chiarain
On Mon, Jun 20, 2011 at 6:21 PM, Terry Decker <t.d.decker at att.net> wrote:
> I suspect a cask would develope air leaks over several centuries leaving the
> contents extremely diminished. The ground pepper would probably still make
> people sneeze the way dust does. You don't need piperine to trigger a
> sneeze. Odor minimal at best would be my guest. If you want some kind of
> potency to last over time, seal the pepper air-tight in a glass or ceramic
> jar, keep cool, and keep out of direct sunlight.
Sca-cooks mailing list
Sca-cooks at lists.ansteorra.org
More information about the Sca-cooks