[Sca-cooks] cooking in pottery, old-school
Laura C. Minnick
lcm at jeffnet.org
Fri Jun 24 10:55:51 PDT 2011
On 6/24/2011 7:57 AM, Ian Kusz wrote:
> Wait, somewhere I had heard that old pottery had lead in it, too.....could
> someone clarify this for me?
IIRC, it's teh glazes, and reds and orange seem to be the culprits. Most
of the pottery made in the State is safe, but never buy red or orange
pottery in Mexico and use it for food. They don't have the same laws
about that sort of thing.
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