[Sca-cooks] cooking as art or service
Euriol of Lothian
euriol at yahoo.com
Tue Jun 28 06:24:21 PDT 2011
I certainly wouldn't complain about being marinated in cide and ginger beer.
From: otsisto <otsisto at socket.net>
To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Sent: Tuesday, June 28, 2011 4:24 AM
Subject: Re: [Sca-cooks] cooking as art or service
Isn't roasting the most common way to cook a pelican? Something about
marinating them in a cider and ginger beer mixture.
>So you are saying that the West has a lot of recipes on how to cook a
>pelican and it is a service to do so? They got that many pelicans? :)
They did until they started cooking them.
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