[Sca-cooks] cooking as art or service
ddfr at daviddfriedman.com
Tue Jun 28 06:29:40 PDT 2011
Actually, I think the best approach is to follow Chiquart's advice for peacock.
>Isn't roasting the most common way to cook a pelican? Something about
>marinating them in a cider and ginger beer mixture.
>>So you are saying that the West has a lot of recipes on how to cook a
>>pelican and it is a service to do so? They got that many pelicans? :)
>They did until they started cooking them.
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