[Sca-cooks] cooking as art or service
phlip at 99main.com
Tue Jun 28 07:39:18 PDT 2011
Cook it very carefully, and serve it to someone else?
On Tue, Jun 28, 2011 at 9:29 AM, David Friedman <ddfr at daviddfriedman.com> wrote:
> Actually, I think the best approach is to follow Chiquart's advice for
>> Isn't roasting the most common way to cook a pelican? Something about
>> marinating them in a cider and ginger beer mixture.
So, you think your data is safe?
Heat it up
Hit it hard
Repent as necessary.
It's the smith who makes the tools, not the tools which make the smith.
.I never wanted to see anybody die, but there are a few obituary
notices I have read with pleasure. -Clarence Darrow
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