[Sca-cooks] Re-tinning copper
Susan Lin
susanrlin at gmail.com
Thu Jun 16 14:12:17 PDT 2011
I don't know if I've asked this before but here goes -
I have a couple of antique copper fry pans (small - one egg size) that
really really need to be re-tinned.
I live in the Denver Metro area. Does anyone know of someone or a company
that does such a thing?
They were my grandmother's and I love them. They are THE BEST for making a
fried egg. They're likely at least 100 years old - may even have come over
from "the old country" with her.
Thanks.
Shoshanah
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