[Sca-cooks] Re-tinning copper
Stefan li Rous
StefanliRous at austin.rr.com
Mon Jun 20 02:09:49 PDT 2011
Shoshanah said:
<<< I have a couple of antique copper fry pans (small - one egg size)
that really really need to be re-tinned. >>>
We have had some discussion on this. I don't remember whether specific
venders were mentioned or not. I think I put the info in this file in
the FOOD-UTENSILS section of the Florilegium:
cppr-utn-care-msg (10K) 8/21/09 Care and cleaning of copper utensils.
http://www.florilegium.org/files/FOOD-UTENSILS/cppr-utn-care-msg.html
If not, perhaps the other info in this file might be of interest.
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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