[Sca-cooks] How to buy _How to Milk an Almond_

[Robin Carroll-Mann]

On Thu, Jun 23, 2011 at 1:14 PM, Susan Lin <susanrlin at gmail.com> wrote:
> my reaction - "that's how my mother cooks."  My mother is old but I didn't
> think she was medieval!

Back in 2002, a reporter for a regional newspaper wrote an article
about the SCA, focusing on our baronial cook's guild.  I used an
analogy I'd used before at demos:

“Medieval recipes are a lot like Grandma’s recipes,” says Carroll-
Mann. “Take a little of this, a little of that, cook it till it looks
done.”

Brighid ni Chiarain