[Sca-cooks] Game for Your Feast

Alexander Clark alexbclark at pennswoods.net
Tue Mar 1 22:12:17 PST 2011

I forgot to mention in my first reply to this topic, I also cooked
mackerel in sauce for lunch last fall. That was from the Forme of Cury
recipe; what I found in the kitchen for other herbs was parsley and
fennel tops, which turned out good.


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