[Sca-cooks] new Peter Brears book - with commercial plug

Johnna Holloway johnnae at mac.com
Wed Mar 2 10:58:36 PST 2011

Peter Brears' latest book Jellies and Their Moulds is just a great
work. 256 pages with many photos and his beautiful line drawings.
Besides the chapters on gelatin, jellies, gums, & starches, there are
these chapters:

CHAPTER THREE Medieval Jellies 53
CHAPTER FOUR Tudor Jellies 63
CHAPTER FIVE Stuart Jellies 71

Anyway it is well worth the purchase.


On Feb 25, 2011, at 9:30 AM, Devra wrote:

 > I don't know if my last message got through or not. The American
 > price of the Brears book is $24.
 > Must be brain rot or my fingers got tangled...
 > Devra
I expect thta Johnna has already got this book, but Prospect has
finally come out with Jellies and Their Moulds,by Peter Brears, part
of the English Kitchen series.Paperback, 254 pp, covering material
from how jelly/gelatin is produced, to medieval recipes, through
modern recipes. Wonderful illus of various molds, bibli, glossary. A
bnifty book, which I just happen to be selling for $24 corrected price

Devra the Book-Pusher__,_._,___

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