[Sca-cooks] lard

[yaini0625 at yahoo.com]

Ditto! That is impressive! Has he posted his recipe or is willing to share?
Aelina

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-----Original Message-----
From: James Prescott <prescotj at telusplanet.net>
Sender: sca-cooks-bounces+yaini0625=yahoo.com at lists.ansteorra.orgDate: Fri, 4 Mar 2011 11:55:37 
To: Cooks within the SCA<sca-cooks at lists.ansteorra.org>
Reply-To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Subject: Re: [Sca-cooks] lard


An entrant I was judging last weekend had rendered his own lard for the
dishes he was making for the A&S championship competition.  Colour me
impressed.

Thorvald
He could have bought it, he chose to make his own
Location: Principality of Avacal, being bits of Western Canada


At 12:28 PM -0600 3/4/11, Stefan li Rous wrote:
>  Johnnae said:
>  <<< (If it's a problem of frying with lard, you may find that expense
>  dictates that you'll fry in oil anyway due to the expense and trouble
>  of finding a local source for lard. It's not as common as it once was.) >>>
>
>  Oh? I don't think I've ever had reason to buy it, but I've often 
> seen it among the various cooking oils and Crisco and such. I'd 
> assumed that it was a common item available in most grocery stores.
>
>  Is this not true where the rest of you live? Perhaps it is more 
> common here because of our high numbers of Hispanics and Mexican 
> cooking.
>
>  Stefan
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