[Sca-cooks] lard

Johnna Holloway johnnae at mac.com
Fri Mar 4 11:20:09 PST 2011

I think it depends on the grocery store chain and space. Maybe the  
time of year. One can ask the meat dept. in some areas to order it. I  
bought my last stock in a more suburban nearer to Detroit gourmet  
grocery store. I know it took some looking for it. I didn't find it in  
Ann Arbor that time nor in the town we were living in.


On Mar 4, 2011, at 1:28 PM, Stefan li Rous wrote:

> Johnnae said:  due to the expense and trouble
> of finding a local source for lard. It's not as common as it once  
> was.) >>>
> Oh? I don't think I've ever had reason to buy it, but I've often  
> seen it among the various cooking oils and Crisco and such. I'd  
> assumed that it was a common item available in most grocery stores.
> Is this not true where the rest of you live? Perhaps it is more  
> common here because of our high numbers of Hispanics and Mexican  
> cooking.

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