[Sca-cooks] lard

yaini0625 at yahoo.com yaini0625 at yahoo.com
Fri Mar 4 12:10:44 PST 2011

I have seen Lard O'Buckets in many of the Hispanic cooking sections of the grocery stores.  

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-----Original Message-----
From: Stefan li Rous <StefanliRous at austin.rr.com>
Sender: sca-cooks-bounces+yaini0625=yahoo.com at lists.ansteorra.orgDate: Fri, 4 Mar 2011 12:28:51 
To: Cooks within the SCA<sca-cooks at lists.ansteorra.org>
Reply-To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Subject: [Sca-cooks] lard

Johnnae said:
<<< (If it's a problem of frying with lard, you may find that expense  
dictates that you'll fry in oil anyway due to the expense and trouble  
of finding a local source for lard. It's not as common as it once was.) >>>

Oh? I don't think I've ever had reason to buy it, but I've often seen it among the various cooking oils and Crisco and such. I'd assumed that it was a common item available in most grocery stores.

Is this not true where the rest of you live? Perhaps it is more common here because of our high numbers of Hispanics and Mexican cooking.


THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
   Mark S. Harris           Austin, Texas          StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****

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