[Sca-cooks] It's done

Susanne Mayer susanne.mayer5 at chello.at
Wed Mar 9 08:53:29 PST 2011


I started to download the image files some while ago but my computer crashed 
in between so I never got around to do more than transcribe a few of the 
ones I wanted to present as "was still done in the 19th cent as in the 15th 
cent"  (and is still more or less done so today)

Unfortunately I had no good backup so every thing was lost.

As far as I remember I picked the Sulz vom Kalbskopf and followed that 
trough a couple of books.

Many Thanks for the work


> Message: 4
> Date: Wed, 9 Mar 2011 00:00:57 -0500
> From: Sharon Palmer <ranvaig at columbus.rr.com>
> To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
> Subject: [Sca-cooks] It's done
> Message-ID: <p06010276c99cb8643451@[]>
> Content-Type: text/plain; charset="us-ascii" ; format="flowed"
> It's done.  All the recipes from Rumpolt's Ein New Kochbuch are
> transcribed, uploaded, and searchable now.  Still need to do some
> into stuff and Kellermeistery at the end, but all 2000+ recipes are
> transcribed now.
> Dr. Gloning did this a couple of years ago, but he's never made his
> transcription available.
> Still have proofreading and lots of translation to do.
> Ranvaig
>  http://groups.yahoo.com/group/cooking_rumpolt/

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