[Sca-cooks] It's done
susanne.mayer5 at chello.at
Wed Mar 9 08:53:29 PST 2011
I started to download the image files some while ago but my computer crashed
in between so I never got around to do more than transcribe a few of the
ones I wanted to present as "was still done in the 19th cent as in the 15th
cent" (and is still more or less done so today)
Unfortunately I had no good backup so every thing was lost.
As far as I remember I picked the Sulz vom Kalbskopf and followed that
trough a couple of books.
Many Thanks for the work
> Message: 4
> Date: Wed, 9 Mar 2011 00:00:57 -0500
> From: Sharon Palmer <ranvaig at columbus.rr.com>
> To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
> Subject: [Sca-cooks] It's done
> Message-ID: <firstname.lastname@example.org>
> Content-Type: text/plain; charset="us-ascii" ; format="flowed"
> It's done. All the recipes from Rumpolt's Ein New Kochbuch are
> transcribed, uploaded, and searchable now. Still need to do some
> into stuff and Kellermeistery at the end, but all 2000+ recipes are
> transcribed now.
> Dr. Gloning did this a couple of years ago, but he's never made his
> transcription available.
> Still have proofreading and lots of translation to do.
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