[Sca-cooks] It's done

Sharon Palmer ranvaig at columbus.rr.com
Wed Mar 9 09:25:20 PST 2011

>I started to download the image files some while ago but my computer 
>crashed in between

The entire book is available as a PDF, which is easier to work with 
than separate image files.
On the blue header, look for where it says Download/order CD, and 
click Download.

On my transcription, I've added the page number of that pdf, to make 
it easy to check the transcription to the original.

I started transcribing from the reprinted book, but the PDF is so 
much easier to carry around.


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