[Sca-cooks] more lentils, think we have a keeper

Terry Decker t.d.decker at att.net
Thu Mar 10 10:49:29 PST 2011

I would suggest that the recipe is calling for toasted bread as a sippet.


----- Original Message ----- 

Lentil soup

257.  Lentils boil them nicely unhurried / roast an onion there-
in / sour / season / put raisins thereon / serve on a
toasted bread / and for a night dish.

Could the lentils be thick enough to be spreadable on toasted bread?  


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