[Sca-cooks] more lentils, think we have a keeper
t.d.decker at att.net
Thu Mar 10 10:49:29 PST 2011
I would suggest that the recipe is calling for toasted bread as a sippet.
----- Original Message -----
257. Lentils boil them nicely unhurried / roast an onion there-
in / sour / season / put raisins thereon / serve on a
toasted bread / and for a night dish.
Could the lentils be thick enough to be spreadable on toasted bread?
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