[Sca-cooks] mulled wine

Dan Schneider schneiderdan at ymail.com
Thu Mar 17 21:49:12 PDT 2011

Just out of curiosity, what *is* the proper way to roast a cook? 

Da...um... Stefan

--- On Thu, 3/17/11, Elise Fleming <alysk at ix.netcom.com> wrote:

> Just be aware (in case you didn't know) that "roasted
> crabs" are not a crustacean but crabapples.  I could
> just see a neophyte historical cook putting crabs in their
> shell into the mulled wine.  If not roasted properly,
> might the cook change from a historical cook to a hysterical
> cook?
> Aly...Um...Urtatim
> -- Elise Fleming
> alysk at ix.netcom.com
> alyskatharine at gmail.com
> http://www.flickr.com/photos/8311418@N08/sets/
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