[Sca-cooks] mulled wine
johnnae at mac.com
Thu Mar 17 18:27:32 PDT 2011
I rather liked the fact that it was dated 1863. Almost 150 years ago.
I did search EEBO and did not find a recipe there. There were very few
mentions in fact, more towards the 1690's than prior to 1600.
On Mar 17, 2011, at 7:42 PM, Elise Fleming wrote:
> Johnnae sent: rousted crabs or apples,
> Just be aware (in case you didn't know) that "roasted crabs" are not
> a crustacean but crabapples. I could just see a neophyte historical
> cook putting crabs in their shell into the mulled wine. If not
> roasted properly, might the cook change from a historical cook to a
> hysterical cook?
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