[Sca-cooks] mulled wine

Johnna Holloway johnnae at mac.com
Thu Mar 17 18:27:32 PDT 2011

I rather liked the fact that it was dated 1863. Almost 150 years ago.
I did search EEBO and did not find a recipe there. There were very few  
mentions in fact, more towards the 1690's than prior to 1600.


On Mar 17, 2011, at 7:42 PM, Elise Fleming wrote:

> Johnnae sent: rousted crabs or apples,

> Just be aware (in case you didn't know) that "roasted crabs" are not  
> a crustacean but crabapples.  I could just see a neophyte historical  
> cook putting crabs in their shell into the mulled wine.  If not  
> roasted properly, might the cook change from a historical cook to a  
> hysterical cook?
> Aly...Um...Urtatim

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