[Sca-cooks] Foodgrade Sandlewood

Kingstaste kingstaste at comcast.net
Fri Mar 18 15:12:32 PDT 2011

Saunders is the only edible sandalwood that I am aware of.  It is a
non-aromatic variety, and is an orangy-red color.  I use it as a garnish on
my gingerbrede.  
Try searching for saunders among spice merchants, I bet it won't be too hard
to find. 

-----Original Message-----
From: sca-cooks-bounces+kingstaste=comcast.net at lists.ansteorra.org
[mailto:sca-cooks-bounces+kingstaste=comcast.net at lists.ansteorra.org] On
Behalf Of David Walddon
Sent: Friday, March 18, 2011 6:01 PM
To: Cooks within the SCA
Subject: [Sca-cooks] Foodgrade Sandlewood

I am looking for a source for foodgrade sandlewood. 
Does anyone know of any? 
One of the Martino Mustard recipe calls for it. 
I want to make this specific mustard recipe since it also calls for Saba. 

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