[Sca-cooks] Spanish flatbread in period

Deborah Hammons mistressaldyth at gmail.com
Sun Mar 20 11:48:15 PDT 2011

Can someone point me in the direction of documentation?  I am going to guess
it is not pita, but more like focaccia or na'an.  The only pics I find are
modern, as are the recipes.  Can I just go with the Moorish Spain influence?


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