[Sca-cooks] Marcels Quantum Kitchen, a Syfy Original Series.
david at vastrepast.com
Sun Mar 20 15:59:55 PDT 2011
It is pushing the boundaries of what food products can do and if they are good chefs they are using "real food"!
None of the things I did for my New Year's party used anything but the best quality, mostly local ingredients.
People have been altering the structure of food products since the salt and meat came into contact.
There is much appeal in this cuisine as well as for the "real food" that you speak of coming together with this cuisine.
You should rent Decoding Ferran as Bourdain had the same issues (and he says so up front) and is a convert now.
On Mar 20, 2011, at 3:27 PM, Stefan li Rous wrote:
> <<< What is the cheapest anyone has seen this at?
> I have been thinking of buying it (mostly because I think Johnna is right it will be "one of those books") but I REALLY don't want to spend $650. I have seen it for $485. ANyone else?
> Eduardo >>>
> "One of those books", How?, Why?
> Of course an Edsel in good shape now, probably goes for lots of money. A "pet rock", not so much.
> I just can't see the attraction of this kind of food, except as the unexpected, especially in today's push back to eating "real food".
> THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
> Mark S. Harris Austin, Texas StefanliRous at austin.rr.com
> **** See Stefan's Florilegium files at: http://www.florilegium.org ****
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