[Sca-cooks] Foodgrade Sandlewood
dmyers at medievalcookery.com
Mon Mar 21 08:32:05 PDT 2011
> -------- Original Message --------
> From: David Walddon <david at vastrepast.com>
> Date: Fri, March 18, 2011 6:00 pm
> I am looking for a source for foodgrade sandlewood.
> Does anyone know of any?
> One of the Martino Mustard recipe calls for it.
> I want to make this specific mustard recipe since it also calls for Saba.
I have a list of a few online sources for red sandalwood/saunders at the
url below. Please note that yellow sandalwood (Santalum album) is
usually listed as *not* safe for human consumption.
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