[Sca-cooks] Foodgrade Sandlewood

Daniel Myers dmyers at medievalcookery.com
Mon Mar 21 08:32:05 PDT 2011

> -------- Original Message --------
> From: David Walddon <david at vastrepast.com>
> Date: Fri, March 18, 2011 6:00 pm
> I am looking for a source for foodgrade sandlewood. 
> Does anyone know of any? 
> One of the Martino Mustard recipe calls for it. 
> I want to make this specific mustard recipe since it also calls for Saba. 

I have a list of a few online sources for red sandalwood/saunders at the
url below.  Please note that yellow sandalwood (Santalum album) is
usually listed as *not* safe for human consumption.


- Doc

More information about the Sca-cooks mailing list