[Sca-cooks] Mishmishiya question

Daniel And elizabeth phelps dephelps at embarqmail.com
Wed Mar 23 20:17:43 PDT 2011

Have you tried to find kid at a reasonable price at an ethnic butcher?  I suggest that it would be a better substitution.  

----- Original Message -----
From: "Deborah Hammons" <mistressaldyth at gmail.com>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Wednesday, March 23, 2011 10:13:35 PM
Subject: [Sca-cooks] Mishmishiya question

Has anyone substituted venison for lamb in this dish?  It says fat meat,
which the venison is not.  I am just in a quandary while looking for a lamb
that won't cost me someone elses next born child.  I have venison.  I was
also thinking of using venison in the Rutabiya.  I don't want to futz too
much with the integrity of either dish.

Sca-cooks mailing list
Sca-cooks at lists.ansteorra.org

More information about the Sca-cooks mailing list