[Sca-cooks] Mishmishiya question

Johnna Holloway johnnae at mac.com
Wed Mar 23 20:52:55 PDT 2011

Is there a reason you don't want a venison recipe that uses venison  


On Mar 23, 2011, at 10:13 PM, Deborah Hammons wrote:

> Has anyone substituted venison for lamb in this dish?  It says fat  
> meat,
> which the venison is not.  I am just in a quandary while looking for  
> a lamb
> that won't cost me someone elses next born child.  I have venison.   
> I was
> also thinking of using venison in the Rutabiya.  I don't want to  
> futz too
> much with the integrity of either dish.
> Aldyth

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