[Sca-cooks] Mishmishiya question
johnnae at mac.com
Wed Mar 23 20:52:55 PDT 2011
Is there a reason you don't want a venison recipe that uses venison
On Mar 23, 2011, at 10:13 PM, Deborah Hammons wrote:
> Has anyone substituted venison for lamb in this dish? It says fat
> which the venison is not. I am just in a quandary while looking for
> a lamb
> that won't cost me someone elses next born child. I have venison.
> I was
> also thinking of using venison in the Rutabiya. I don't want to
> futz too
> much with the integrity of either dish.
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